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The Ministry of Public Health (MOPH) in the State of Qatar has issued Food Safety Practices Guide for Food Services, pursuant to the international best practices in the field of food safety and in line with the requirements of the relevant Gulf standards.

The Guide, prepared by the Department of Food Safety and Environmental Health affiliated with MOPH, in collaboration with international consultants, aims at assisting the food services in the State of Qatar with the process of compliance with Qatari laws and regulations to ensure the safety of food products.

The Guide, which is available on MOPH website in Arabic, English and Hindi languages, provides a detailed explanation on how to meet mandatory legislative requirements, and food hygiene and safety measures based on the Hazard analysis and critical control points (HACCP) approach.

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